Vol. 20 No. 1: June (2024)

					View Vol. 20 No. 1: June (2024)

Editor's Choice

Synthesis and Characterization of Activated Carbon from Giant Sour Tamarind Fruit Shell by KOH Activation
Yuttapong Dumpan, Juntakan Taweekun, Kittinan Maliwan

 
Published: 2024-07-10

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