Comprehensive Legislation Developing and Policy Framework for Effective Food Waste Management in Malaysia

Abstract

The problem of food wastage is a major international issue and in Malaysia itself, a total amount of 3,000 tonnes of edible food that is still good to be consumed is been dumped in landfills every day. The problem is that currently Malaysia has no laws to address food wastage. It has been over one year since the press statement and there is yet no law being formulated. The research objectives are to identify and resolve the factors leading to food wastage; and to formulate a legal framework by way of requirements and guidelines for a draft law to combat food wastage. The research adopted a qualitative methodology by studying and comparing similar laws and strategies adopted globally, measures adopted by businesses and social organizations that could be adopted successfully in Malaysia. This research has contributed towards changing lifestyle patterns in relation to food buying, consumption and wastage. Through publications from this research, knowledge were shared on efficient food management methods and social responsibilities. Towards this end, a model law has been proposed with guidelines to the public and businesses involved in the food industry to participate in a novel excess food distribution programme as part of their corporate social responsibility. This research is therefore timely and in line with the national strategy, impacting a critical social need.