Effect of Air Flow Rate and Temperature on Ash Content, Volatile Ingredients, and Calories Through Partial Oxidation Method in Converting Palm Kernel Shells into Adsorbent

Firman; Siti Hamidah  Mohd-Setapar; Muh. Irwan; Sitti Sahraeni

Effect of Air Flow Rate and Temperature on Ash Content, Volatile Ingredients, and Calories Through Partial Oxidation Method in Converting Palm Kernel Shells into Adsorbent

Authors

Firman Department of Chemical Engineering, Politeknik Negeri Samarinda, Jalan Dr. Cipto Mangunkusumo, Kampus Gunung Lipan Samarinda, 75131, Kalimantan Timur Province, Indonesia
Siti Hamidah Mohd-Setapar Malaysia-Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, 54100 UTM Kuala Lumpur, Malaysia
Muh. Irwan Department of Chemical Engineering, Politeknik Negeri Samarinda, Jalan Dr. Cipto Mangunkusumo, Kampus Gunung Lipan Samarinda, 75131, Kalimantan Timur Province, Indonesia
Sitti Sahraeni Department of Chemical Engineering, Politeknik Negeri Samarinda, Jalan Dr. Cipto Mangunkusumo, Kampus Gunung Lipan Samarinda, 75131, Kalimantan Timur Province, Indonesia

Keywords:

Air Flow Rate, Activated Charcoal, Ash Content, Calories, Volatile Matter, Palm Kernel Shells, Temperature

Abstract

One of the biggest commodities in Indonesia is palm oil. Palm oil production in Indonesia continues to increase from year to year, this of course has an impact on increasing Palm Shell (PKSh) production. It should be noted that PKSh is a by-product of palm oil processing in the form of shells which is quite large in quantity, that is, every ton of palm oil produces 65 kg of PKSh.

Downloads

Download data is not yet available.

Downloads

PDF ²¹

Published

2025-09-18

How to Cite

Firman, Mohd-Setapar , S. H. ., Muh. Irwan, & Sitti Sahraeni. (2025). Effect of Air Flow Rate and Temperature on Ash Content, Volatile Ingredients, and Calories Through Partial Oxidation Method in Converting Palm Kernel Shells into Adsorbent. Journal of Advanced Research in Experimental Fluid Mechanics and Heat Transfer, 22(1), 1–7. Retrieved from https://akademiabaru.com/submit/index.php/arefmht/article/view/6764