Oxidative Stress Responses Subjected to Heat-Stressed Tilapia Fish

Authors

  • Hazza Roshada Ramli Department of Agrotechnology and Bio-Industry, Politeknik Sandakan Sabah, 90000 Sandakan, Sabah, Malaysia
  • Mohd Farhan Jamaludin Department of Agrotechnology and Bio-Industry, Politeknik Sandakan Sabah, 90000 Sandakan, Sabah, Malaysia
  • Mohd Fauzan Mamat Zawawi Department of Agrotechnology and Bio-Industry, Politeknik Sandakan Sabah, 90000 Sandakan, Sabah, Malaysia

Keywords:

Oxidative stress, heat stressed, Tilapia Fish

Author Biographies

Hazza Roshada Ramli, Department of Agrotechnology and Bio-Industry, Politeknik Sandakan Sabah, 90000 Sandakan, Sabah, Malaysia

hazza.roshada@pss.edu.my

Mohd Farhan Jamaludin, Department of Agrotechnology and Bio-Industry, Politeknik Sandakan Sabah, 90000 Sandakan, Sabah, Malaysia

mohdfarhan@pss.edu.my

Mohd Fauzan Mamat Zawawi, Department of Agrotechnology and Bio-Industry, Politeknik Sandakan Sabah, 90000 Sandakan, Sabah, Malaysia

fauzan@pss.edu.my

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Published

2024-11-27

How to Cite

Hazza Roshada Ramli, Mohd Farhan Jamaludin, & Mohd Fauzan Mamat Zawawi. (2024). Oxidative Stress Responses Subjected to Heat-Stressed Tilapia Fish. Frontiers in Water and Environment, 2(1), 1–9. Retrieved from https://akademiabaru.com/submit/index.php/fwe/article/view/5126
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Issue

Vol. 2 No. 1: March (2024)

Section

Research Articles
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