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Yuttapong Dumpan, Juntakan Taweekun, Kittinan Maliwan. Synthesis and Characterization of Activated Carbon from Giant Sour Tamarind Fruit Shell by KOH Activation. J. Adv. Res. Micro Nano Eng. [Internet]. 2024Jul.10 [cited 2024Nov.24];20(1):51-8. Available from: https://akademiabaru.com/submit/index.php/armne/article/view/5417