Syahirah Amirah Abu Bakar, Norfazilah Muhamad, Mariam Firdhaus Mad Nordin, Dayang Norulfairuz Abang Zaidel. Physicochemical Properties and Sensory Evaluation of Yogurt Formulated with Pineapple and Roselle Fibres. J. Adv. Res. Micro Nano Eng. [Internet]. 2024May7 [cited 2024Jul.18];18(1):1-8. Available from: https://akademiabaru.com/submit/index.php/armne/article/view/5284