YUTTAPONG DUMPAN; JUNTAKAN TAWEEKUN; KITTINAN MALIWAN. Synthesis and Characterization of Activated Carbon from Giant Sour Tamarind Fruit Shell by KOH Activation. Journal of Advanced Research in Micro and Nano Engineering, [S. l.], v. 20, n. 1, p. 51–58, 2024. DOI: 10.37934/armne.20.1.5158. Disponível em: https://akademiabaru.com/submit/index.php/armne/article/view/5417. Acesso em: 24 nov. 2024.