SYAHIRAH AMIRAH ABU BAKAR; NORFAZILAH MUHAMAD; MARIAM FIRDHAUS MAD NORDIN; DAYANG NORULFAIRUZ ABANG ZAIDEL. Physicochemical Properties and Sensory Evaluation of Yogurt Formulated with Pineapple and Roselle Fibres. Journal of Advanced Research in Micro and Nano Engineering, [S. l.], v. 18, n. 1, p. 1–8, 2024. DOI: 10.37934/armne.18.1.18. Disponível em: https://akademiabaru.com/submit/index.php/armne/article/view/5284. Acesso em: 18 jul. 2024.