Yuttapong Dumpan, Juntakan Taweekun, & Kittinan Maliwan. (2024). Synthesis and Characterization of Activated Carbon from Giant Sour Tamarind Fruit Shell by KOH Activation. Journal of Advanced Research in Micro and Nano Engineering, 20(1), 51–58. https://doi.org/10.37934/armne.20.1.5158