(1)
Syahirah Amirah Abu Bakar; Norfazilah Muhamad; Mariam Firdhaus Mad Nordin; Dayang Norulfairuz Abang Zaidel. Physicochemical Properties and Sensory Evaluation of Yogurt Formulated With Pineapple and Roselle Fibres. J. Adv. Res. Micro Nano Eng. 2024, 18, 1-8.