Yuttapong Dumpan, Juntakan Taweekun and Kittinan Maliwan 2024. Synthesis and Characterization of Activated Carbon from Giant Sour Tamarind Fruit Shell by KOH Activation. Journal of Advanced Research in Micro and Nano Engineering. 20, 1 (Jul. 2024), 51–58. DOI:https://doi.org/10.37934/armne.20.1.5158.