Syahirah Amirah Abu Bakar, Norfazilah Muhamad, Mariam Firdhaus Mad Nordin and Dayang Norulfairuz Abang Zaidel 2024. Physicochemical Properties and Sensory Evaluation of Yogurt Formulated with Pineapple and Roselle Fibres. Journal of Advanced Research in Micro and Nano Engineering. 18, 1 (May 2024), 1–8. DOI:https://doi.org/10.37934/armne.18.1.18.