ISMAIL, N. A. .; MOHD ZAIDI, A. H. .; NIK UBAIDILAH, N. H. .; JUSOH, M. Y. F. .; FAZEL, M. F. .; ANDOYO, R. .; UTAMA, G. L. .; LANI, M. N. . Exploring the Frontier: A Global Bibliometric Review of Rice Bran as Functional Food. Journal of Advanced Research Design, [S. l.], v. 124, n. 1, p. 33–52, 2025. DOI: 10.37934/ard.124.1.3352. Disponível em: https://akademiabaru.com/submit/index.php/ard/article/view/5679. Acesso em: 7 feb. 2025.