NADARAJAH, K.; LAW, G. K. L. Characterization of WRKY Gene in Cereal. Journal of Advanced Research Design, [S. l.], v. 120, n. 1, p. 22–35, 2024. DOI: 10.37934/ard.120.1.2235. Disponível em: https://akademiabaru.com/submit/index.php/ard/article/view/5497. Acesso em: 28 oct. 2024.