I. I. MUHAMAD; N. S. MD KATAN; S. SHAHARUDDIN; D. N. ABANG ZAIDEL. Effects of Preparation Methods on the Properties of Pineapple Fibers . Journal of Advanced Research Design, [S. l.], v. 4, n. 1, p. 1–8, 2023. Disponível em: https://akademiabaru.com/submit/index.php/ard/article/view/4876. Acesso em: 18 jul. 2024.