POH LEONG, T.; PAIM, L. Factors Influencing University Students’ Intention to Consume Pomegranate. Journal of Advanced Research in Business and Management Studies, [S. l.], v. 8, n. 1, p. 50–65, 2020. Disponível em: https://akademiabaru.com/submit/index.php/arbms/article/view/1251. Acesso em: 24 nov. 2024.