Vol. 22 No. 1: March (2021)

Articles

• Aluminium Alloys in Space Applications: A Short Report

  Afaf M. Abd El-Hameed, Y. A. Abdel-Aziz

  1-7

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• The Effect of Maltodextrin and Acacia Gum on Encapsulation of Fig Powder Physicochemical Properties

  Noorsabrina M. Salbi, Norhayati Muhammad, Norazlin Abdullah

  8-15

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• Genotypic and Phenotypic Characterisation of Isolated Marine Bacteria and its Potential to Produce Alkaline Protease

  Maya Dehimi, Faridah Yusof, Raha Ahmad Raus, Noor Faizul Hadry, Radhia Nedjai

  16-25

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• Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Yellow Noodle with Addition of Rice Bran

  Farah Nadiah Abd Rahim, Wan-Zunairah Wan-Ibadullah, Nor Izzati Ibrahim, Ahmad Zainuri Mohamad Dzomir, Radhiah Shukri, Nur Hanani Zainal Abedin, Nor Afizah Mustapha, Nor-Khaizura Mahmud Ab Rashid, Ismail-Fitry Mohammad Rashedi

  26-45

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• Time Estimation of Gas-Water Contact Lift using Response Surface Analysis in Yamburg Gas Field Conditions

  Mugisho Joel Bacirheba, Tanoh Boguy Eddy Martial, Mirsamiev Narzullo Abdugaforovich, Madumarov Mukhriddin Mukhammadjon Ugli

  46-53

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• Response Surface Method for Modelling the Effect of CO2 in Brine/Waxy Oil Interfacial Tension during LSW-WAG Enhanced Oil Recovery

  Musfika Rahman, Iskandar Dzulkarnain

  54-68

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• Effects of Variable Thermal Conductivity and Grashof Number on Non-Darcian Natural Convection Flow of Viscoelastic Fluids with Non Linear Radiation and Dissipations

  Karem Mahmoud Ewis

  69-80

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