[1]
N. A. . Ahmad Latiff, . R. M. S. . Radin Mohamed, V. A. . Shanmugan, N. . Mohd Apandi, R. . Mohd Tajuddin, and A. H. . Mohd Kassim, “Characteristics of Water Quality from Meat Processing Wastewater”, J. Adv. Res. App. Sc. Eng. Tech., vol. 17, no. 1, pp. 78–84, Dec. 2020.