AHMAD LATIFF, N. A. .; RADIN MOHAMED, . R. M. S. .; SHANMUGAN, V. A. .; MOHD APANDI, N. .; MOHD TAJUDDIN, R. .; MOHD KASSIM, A. H. . Characteristics of Water Quality from Meat Processing Wastewater. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 17, n. 1, p. 78–84, 2020. Disponível em: https://akademiabaru.com/submit/index.php/araset/article/view/1994. Acesso em: 1 may. 2024.