ABD HASHIB, S. .; IBRAHIM, U. K. .; YAHYA, A. .; ABD RAHMAN, N. . The Comparison of Bioactive Compounds and Antioxidant Activity of Fresh Pineapple and Pineapple Powder. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 17, n. 1, p. 54–60, 2020. Disponível em: https://akademiabaru.com/submit/index.php/araset/article/view/1992. Acesso em: 17 may. 2024.