JAUHAR, S. .; ISMAIL-FITRY, M. R. .; HEAN CHONG, G. .; NORKHAIZURA, M. A. R. .; WAN IBADULLAH, W. Z. . Polyphenol Compounds from Pomegranate (Punica Granatum) Extracted via Various Methods and its Application on Meat and Meat Products: A Review. Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 12, n. 1, p. 1–12, 2020. Disponível em: https://akademiabaru.com/submit/index.php/araset/article/view/1965. Acesso em: 19 may. 2024.