NUR IBRAHIM, F. .; ISMAIL-FITRY, . M. R. .; MAT YUSOFF, M. .; SHUKRI, R. . Effects of Fish Collagen Hydrolysate (FCH) as Fat Replacer in the Production of Buffalo Patties . Journal of Advanced Research in Applied Sciences and Engineering Technology, [S. l.], v. 11, n. 1, p. 108–117, 2020. Disponível em: https://akademiabaru.com/submit/index.php/araset/article/view/1964. Acesso em: 4 may. 2024.