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Ahmad D, Kakahy ANN, Akhir M, Sulaiman S, Ishak A. Effects of Cutting Speeds, Moisture Contents and Sweet Potato Varieties on Percentage of Vine Pulverization . J. Adv. Res. Appl. Mech. [Internet]. 2020Oct.31 [cited 2024Dec.23];12(1):1-7. Available from: https://akademiabaru.com/submit/index.php/aram/article/view/1732