Alau Rining, H. . and Majid, H. . (2020) “The Effect of Drying Techniques on the Antioxidant Capacity, Flavonoids and Phenolic Content of Fermented Local Cocoa Bean ”, Journal of Advanced Research in Applied Mechanics, 47(1), pp. 11–19. Available at: https://akademiabaru.com/submit/index.php/aram/article/view/1819 (Accessed: 17May2024).