ALAU RINING, H. .; MAJID, H. . The Effect of Drying Techniques on the Antioxidant Capacity, Flavonoids and Phenolic Content of Fermented Local Cocoa Bean . Journal of Advanced Research in Applied Mechanics, [S. l.], v. 47, n. 1, p. 11–19, 2020. Disponível em: https://akademiabaru.com/submit/index.php/aram/article/view/1819. Acesso em: 17 may. 2024.