AHMAD, D. .; KAKAHY, A. N. N. .; AKHIR, M. .; SULAIMAN, S. .; ISHAK, . A. Effects of Cutting Speeds, Moisture Contents and Sweet Potato Varieties on Percentage of Vine Pulverization . Journal of Advanced Research in Applied Mechanics, [S. l.], v. 12, n. 1, p. 1–7, 2020. Disponível em: https://akademiabaru.com/submit/index.php/aram/article/view/1732. Acesso em: 18 jul. 2024.