Alau Rining, H. ., & Majid, H. . (2020). The Effect of Drying Techniques on the Antioxidant Capacity, Flavonoids and Phenolic Content of Fermented Local Cocoa Bean . Journal of Advanced Research in Applied Mechanics, 47(1), 11–19. Retrieved from https://akademiabaru.com/submit/index.php/aram/article/view/1819